Lemon layer cake
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Lemon layer cake
  Lemon    Cakes  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54444. Report a problem with this recipe.
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      Title: Lemon layer cake
 Categories: Cakes, Frostings
      Yield: 1 Servings
  2 1/2 c  Cake flour; sifted
      2 ts Baking Powder
    1/4 ts Salt
      1 tb Lemon rind; grated
    2/3 c  Butter; or shortening
  1 1/2 c  Sugar
      3    Eggs; unbeaten
      6 tb Lemon juice
      3 tb Water
  Sift flour once, measure, add baking powder and salt and sift.
  together three times. Add lemon rind to butter. and cream thoroughly;
  add sugar gradually and cream together until light and flfy. Add
  eggs, one at a time beating thoroughly after each. Add flour,
  alternately with combined lemon juice and water, a small amount at a
  time beating after each addition until smooth. Bake in two greased
  9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or
  until done. Spread Luscious Lemon Frosting (see recipe) between
  layers and on top and sides of cake.

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Recipe ID 54444 (Apr 03, 2005)

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