Lemon layer cake :::gwhp32a
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Lemon layer cake :::gwhp32a
  Lemon    Cakes  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54445. Report a problem with this recipe.
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      Title: Lemon layer cake :::gwhp32a
 Categories: Cakes, Katesmith, Frostings
      Yield: 1 Servings
 
  2 1/2 c  Cake flour; sifted
      2 ts Baking Powder
    1/4 ts Salt
      1 tb Lemon rind; grated
    2/3 c  Butter; or shortening
  1 1/2 c  Sugar
      3 ea Eggs; unbeaten
      6 tb Lemon juice
      3 tb Water
 
  Sift flour once, measure, add baking powder and salt and sift.
  together three times. Add lemon rind to butter. and cream thoroughly;
  add sugar gradually and cream together until light and flfy. Add
  eggs, one at a time beating thoroughly after each. Add flour,
  alternately with combined lemon juice and water, a small amount at a
  time beating after each addition until smooth. Bake in two greased
  9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or
  until done. Spread Luscious Lemon Frosting (see recipe) between
  layers and on top and sides of cake. Kate Smith Collection 1940
  Published by General Foods Corp.
 




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Recipe ID 54445 (Apr 03, 2005)

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