Lemon lime & orange chicken
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Lemon lime & orange chicken
  Lemon    Lime    Orange    Chicken    Poultry    Chinese  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54447. Report a problem with this recipe.
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      Title: Lemon lime & orange chicken
 Categories: Poultry, Chinese
      Yield: 3 Servings
 
      3    Chicken, breasts, whole,
           -- deboned, skinned
      2 ts Oil, peanut
      1 ts Ginger, minced
      1 ts Zest, orange
      1 ts Zest, lime
      1 ts Zest, lemon
    1/4 c  Wine, rice

MMMMM--------------------------MARINADE-------------------------------
      1 tb Wine, rice
      1 ts Soy sauce
      1 ds Pepper, white
      1 ts Cornstarch

MMMMM---------------------------SAUCE--------------------------------
      2 tb Juice, orange
      2 tb Juice, lime
      2 tb Juice, lemon
      1 tb Sugar, brown
      2 tb Stock, chicken
 
     Cut the chicken breasts into strips about a 1/2 inch wide. Place
  them in a bowl and add all of the marinade ingredients: the rice
  wine, soy sauce, white pepper and cornstarch. Stir to coat the
  chicken pieces with the equally.  Put the bowl in the refrigerator
  for an hour or more.
  
     Into a hot wok, pour in about 1 tablespoon of peanut oil, and 1
  teaspoon of minced ginger.  Allow the ginger to sizzle for about 30
  seconds and then add the marinaded chicken pieces. Stir the chicken
  pieces around so they come apart and don't stick together.
  
     Add the zests of lime, lemon, and orange for flavor. Stir for a
  minute and then add the wine (allowing it to flame if your kitchen
  permits.)
  
     Continue to stir for another minute and add the sauce ingredients
  one at a time as you continue to stir and cook until the chicken is
  done.
  
     Place the cooked chicken on a bed of cooked white rice and garnish
  with lemon, lime, and orange zest. Enjoy!
  




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Recipe ID 54447 (Apr 03, 2005)

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