Lemon loaf
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Lemon loaf
  Lemon    Loaf    Muffins  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54450. Report a problem with this recipe.
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      Title: Lemon loaf
 Categories: Muffins, Breads
      Yield: 1 Servings
 
      1    Lemon
  2 1/4 c  Flour, all-purpose
  1 1/2 ts Baking powder
    3/4 ts Salt
  1 1/2 c  Sugar
    3/4 c  Butter
      3    Eggs
    3/4 c  Milk
      2 tb Sugar
 
  From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon
  juice; set aside.
  
  In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups
  sugar.  Cut in butter until mixture resembles coarse crumbs. Stir in
  peel.
  
  In small bowl with fork, beat eggs slightly and stir in milk; then
  stir this mixture into flour mixture just until flour is moistened.
  
  Spoon into greased loaf pan.  Bake at 350F for 1 1/4 hours. Cool in
  pan on wire rack 10 minutes; remove from pan.
  
  Heat lemon juice over medium-high heat, stirring in 2 tablespoons
  sugar. Heat to boiling.  Cook, stirring, until slightly thickened,
  about 5 minutes.  With pastry brush, brush sugar mixture evenly over
  top of bread. Serve warm, or cool loaf completely to serve later.
  
  I've also made 3 small (3.5x6 inch) loaves with this recipe, baked at
  350F for 45 minutes.
 




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Recipe ID 54450 (Apr 03, 2005)

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