Lemon Loaf Cake
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Lemon Loaf Cake
  Lemon    Loaf    Cakes  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54451. Report a problem with this recipe.
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      Title: Lemon loaf cake
 Categories: None
      Yield: 1 Cake
 
  1 1/2 c  All-purpose flour
  1 1/4 ts Baking powder
    3/4 ts Ground ginger
    1/4 ts Salt
      1 c  Granulated sugar
           Rind (colored part only) of
           -2 lemons
      6 oz Unsalted butter, softened
      3 oz Cream cheese, softened
      2 lg Eggs
      8 oz Lemon yogurt

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Confectioner's sugar
      5 ts Fresh lemon juice
 
  1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan
  and dust lightly with flour. Sift together flour, baking powder,
  ginger and salt; set aside.
  
  2. Sprinkle several tablespoons of granulated sugar on a cutting
  board. Add lemon rind and chop as fine as possible. Transfer to a
  large mixer bowl and add remaining granulated sugar, butter and cream
  cheese. Beat on high speed until light and fluffy, 3 minutes. Add
  eggs, one at a time, mixing well after each addition. Add yogurt and
  mix well. Stop the mixer and add dry ingredients. Mix just until
  combined.
  
  3. Transfer batter to prepared pan. Bake until a toothpick inserted
  in the center comes out clean, 60 to 70 minutes. Cool in pan for 5
  minutes then invert onto a wire rack.
  
  4. Make glaze by mixing confectioner's sugar and enough lemon juice
  to make a glaze. Pour over warm cake.
  
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 54451 (Apr 03, 2005)

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