Lemon lovely
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Lemon lovely
  Lemon  
Last updated 6/12/2012 1:22:00 AM. Recipe ID 54452. Report a problem with this recipe.
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      Title: Lemon lovely
 Categories: Desserts
      Yield: 6 Servings
 
     12    Graham crackers, crushed to
           -crumbs
      6 tb Butter, melted
    1/4 c  Superfine sugar
    1/2 ts Cinnamon
      2 tb Water
  3 1/2 ts Gelatin
      1 c  Lemon juice
           Grated rind of 1 lemon
      1    Can evaporated milk (14 1/2
           -oz)
    1/2 c  Superfine sugar
 
  Combine crumbs, butter, sugar and cinnamon, press two-thirds of the
  mixture into the base of a 1 1/2 quart dish, approximately 8x9 ",
  chill while preparing filling.
  
  Sprinkle gelatin over water and let soak for a few minutes. In a
  saucepan heat the lemon juice with the rind to a simmer, then pour
  over gelatin, stir continuously so the gelatin is thoroughly mixed
  in. Refrigerate for about 1 hour or until mexture begins to thicken.
  Turn the evaporated milk into a bowl and beat it until it is light
  and fluffy. Beat in the sugar and lemon mixture and pour evenly over
  crumb crust. Let chill for a few hours or overnight. Sprinkle the
  remaining crumb crust mixture evenly over the top and serve.
  
  Serves 6 to 8
  
  Sharp and light, it resembles a weightless cheesecake and is a
  delicious way to end a meal. The sharpness, color, and clean taste of
  the lemon implies a fruit of Mercury and suggests that this dish will
  be a favorite with this sign of the zodiac as well as the family.
 




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Recipe ID 54452 (Apr 03, 2005)

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