Title: Lemon madeleines
 Categories: Desserts
      Yield: 4 Servings
 
    1/3 c  Butter melted and cooled
      1 c  Sugar
      1 ts Lemon extract
      2    Eggs
  1 1/2 c  All purpose flour
      1 ts Baking powder
    2/3 c  Milk
           Lemon Glaze
 
  Grease and flour 36 3 inch madeline molds and set aside. In medium
  mixing bowl beat with electric mixer butter, sugar, and lemon extract
  until light and fluffy. Add eggs and beat until combined. In medium
  bowl stir together flour, baking powder and 1/2 ts salt. Alternately
  add the flour mixture and milk to the egg mixture beating on low
  speed after each addition just until combined.  Spoon mixture into
  prepared molds filling 3/4 full. Bake at 350 for 12 to 15 minutes or
  until edges are golden and tops spring back. Cool madelines with
  knife tip. Invert onto rack and cool. Drizzle madelines with Lemon
  Glaze. Makes 36 madelines. Lemon Glaze: Combine 1 cup sifted powdered
  sugar, 2 ts lemon juice and enough milk to make a glaze of drizzling
  consistency.