Lemon marinade & sauce for poultry
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Lemon marinade & sauce for poultry
  Lemon    Poultry    Marinades    Sauces  
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54455. Report a problem with this recipe.
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      Title: Lemon marinade & sauce for poultry
 Categories: Marinades
      Yield: 1 Servings
 
      2 tb Brown sugar
      2 ts Cornstarch
      4 tb Lemon juice
      5 tb Water
      3 tb Soy sauce
    1/4 c  Chopped green onions -- tops
           Included
    1/2 ts Garlic salt
      1    Garlic clove -- minced
      2 tb Margarine
    1/2 ts Lemon pepper
 
  Mix the cornstarch and brown sugar in a small saucepan. Stir in the
  remaining ingredients except the onions. Blend well and heat to
  boiling. Add the onions and immediately turn heat down. Stir
  constantly until sauce is thickened and bubbling. Use this sauce to
  baste poultry during last few minutes of grilling. You can also use
  this sauce as a marinade. Put sauce in a heavy plastic bag along with
  2 to 3 pounds of chicken pieces and marinate for from 2 hours to
  overnight, turning bag to coat all sides of meat. Use the leftover
  sauce to brush on chicken while grilling. This recipe doubles nicely.
  
  Yield: 3/4 to 1 cup sauce/marinade.
  
  




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Recipe ID 54455 (Apr 03, 2005)

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