Title: Lemon marinated sirloin steak
 Categories: Beef
      Yield: 6 Servings
 
      1    2 lb. sirloin steak, cut 2
           To 2 1/2" thick
      1 ts Finely shredded lemon peel
    1/2 c  Lemon juice
    1/3 c  Cooking oil
      2 tb Sliced green onion
      4 ts Sugar
  1 1/2 ts Salt
      1 ts Worcestershire sauce
      1 ts Prepared mustard
    1/8 ts Pepper
 
  Score fat edges of steak.Place meat in a shallow baking dish.Combine
  remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
  refrigerator or overnight,turning steak several times. Remove steak
  from marinade,reserving marinade.Pat excess moisture from steak with
  paper towels. Grill steak over medium-hot coals 17 to 20
  minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved
  marinade on grill. Remove steak to serving platter.Carve steak across
  the grain;spoon marinade over slices.Makes 6 servings.