Lemon meringue pie (fruit sweet)
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Lemon meringue pie (fruit sweet)
  Lemon    Meringue    Pie    Fruit    Sweet  
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54464. Report a problem with this recipe.
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      Title: Lemon meringue pie (fruit sweet)
 Categories: Pies, Fruits
      Yield: 10 Servings
      1    Pie shell; baked & cooled
      2 c  ;Water
    1/3 c  Cornstarch
    1/2 c  Fruit Sweet
           -2/3 c if you like it sweet
      2    Egg yolk; slightly beaten
      1 tb Butter
    2/3 c  Lemon juice
      2 ts Lemon peel; grated

      4    Egg whites
    1/2 ts Cream of tartar
      2 tb Fruit Sweet
      2 ts Vanilla
  Preheat oven to 350 degrees.  Combine 1/2 c water and cornstarch in
  saucepan.  Add remaining water and Fruit Sweet. Stirring constantly
  over medium heat, cook, until mixture thickens and boils. Boil 1
  minute. remove from heat.  Stir half of mixture into egg yolks, then
  blend this back into hot mixture. Stir and cook 2 more minutes.
  Remove from heat and stir in butter, lemon juice and peel.  Pour into
  Meringue:  Beat whtes and cream of tartar until fluffy. Slowly, add
  Fruit Sweet and continue beating until stiff and glossy. Beat in
  vanilla. Heap onto hot filling, sealing meringue to edge of crust.
  Bake 5-7 minutes, until golden.
  (Fruit Sweet is made of peach and pear juices and pineapple syrup. It
  is available from Wax Orchards; RR 4 Box 320; Vashon Island, WA 98070)

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Recipe ID 54464 (Apr 03, 2005)

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