Lemon meringue pie (fruit sweet)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lemon meringue pie (fruit sweet)
  Lemon    Meringue    Pie    Fruit    Sweet  
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54464. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lemon meringue pie (fruit sweet)
 Categories: Pies, Fruits
      Yield: 10 Servings
 
      1    Pie shell; baked & cooled
      2 c  ;Water
    1/3 c  Cornstarch
    1/2 c  Fruit Sweet
           -2/3 c if you like it sweet
      2    Egg yolk; slightly beaten
      1 tb Butter
    2/3 c  Lemon juice
      2 ts Lemon peel; grated

MMMMM--------------------------MERINGUE-------------------------------
      4    Egg whites
    1/2 ts Cream of tartar
      2 tb Fruit Sweet
      2 ts Vanilla
 
  Preheat oven to 350 degrees.  Combine 1/2 c water and cornstarch in
  saucepan.  Add remaining water and Fruit Sweet. Stirring constantly
  over medium heat, cook, until mixture thickens and boils. Boil 1
  minute. remove from heat.  Stir half of mixture into egg yolks, then
  blend this back into hot mixture. Stir and cook 2 more minutes.
  Remove from heat and stir in butter, lemon juice and peel.  Pour into
  crust.
  
  Meringue:  Beat whtes and cream of tartar until fluffy. Slowly, add
  Fruit Sweet and continue beating until stiff and glossy. Beat in
  vanilla. Heap onto hot filling, sealing meringue to edge of crust.
  Bake 5-7 minutes, until golden.
  
  (Fruit Sweet is made of peach and pear juices and pineapple syrup. It
  is available from Wax Orchards; RR 4 Box 320; Vashon Island, WA 98070)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54464 (Apr 03, 2005)

[an error occurred while processing this directive]