Lemon meringue pie 2
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Lemon meringue pie 2
  Lemon    Meringue    Pie    Microwave  
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54466. Report a problem with this recipe.
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      Title: Lemon meringue pie 2
 Categories: Microwave, Desserts, Pies
      Yield: 8 Servings
 
      6 tb Cornstarch
      6 tb Lemon Juice
    1/4 ts Salt
      1 tb Grated lemon rind
      1 c  Sugar
      3    Egg whites
      2 c  Water
    1/4 ts Cream of tartar
      3    Egg yolks slightly beaten
      6 tb Sugar
      1 tb Butter
      1    Baking dish 9" deep dish
           Pastry shell
 
  Combine cornstarch, salt, sugar and 1/2 cup cold water in sauce pan.
  Grad- ually add 1-1/2 cups hot water. Cook over medium heat stirring
  constantly until mixture comes to a boil and thickens. Boil for 1
  min. Mix a little hot mixture into egg yolks.  Blend egg yolks into
  sugar mixture. Cook and stir 1 min.  Remove from heat add butter,
  lemon juice and rind. Cool slightly.  Pour into baked pie shell. Cool
  to room temperature. For mer- ique combine egg white and cream of
  tartar. Beat until soft peaks form. Gradually add sugar beating until
  stiff peaks form. Spread meringue over filling, carefully sealing to
  edge of crust. Bake in 400F(200C) oven 5-10 minutes or until merinque
  is browned.
  
  MICROWAVE METHOD;  Combine cornstarch, salt, sugar and 1/2 cup cold
  water in 1-1/2 qt casserole.  Heat remaining water in microwave on
  high for 2-3 min. Gradually add to cornstarch mixture. Microwave 3 ~
  6 min until very thick, stirring every 2 min.  Mix a little hot
  mixture into egg yolks. Blend egg yolks into sugar mixture. Microwave
  on high 1 min. Stir in butter, lemon rind and juice.  Cook lightly
  and turn into pie shell. Make merinque as in conventional oven.
 




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Recipe ID 54466 (Apr 03, 2005)

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