Lemon meringue pie 3
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Lemon meringue pie 3
  Lemon    Meringue    Pie    Diabetic  
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54467. Report a problem with this recipe.
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      Title: Lemon meringue pie 3
 Categories: Diabetic, Desserts, Pies
      Yield: 6 Servings
 
  1 1/2 c  Water
      4 pk Equal (or 1T sweetener)
  4 1/2 ts Cornstarch
      2    Eggs
    1/3 c  Lemon juice
      4    Egg whites (meringue)
      4 pk Equal (meringue)
  1 1/2 ts Cream of tartar (meringue)
 
  Cook all ingredients in double boiler until thickened. Pour into pie
  shell. Top with meringue which has been beaten stiff. Bake 450F for
  15 minutes or until golden brown.
 




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Recipe ID 54467 (Apr 03, 2005)

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