Lemon milk sherbet
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Lemon milk sherbet
  Lemon    Sherbet  
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54471. Report a problem with this recipe.
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      Title: Lemon milk sherbet
 Categories: Desserts
      Yield: 2 Servings
 
  3 1/2    Lemons
  1 1/2 c  Sugar
      1 tb Gelatin
      4 c  Milk
      2    Egg whites
           Few grains salt
 
  Soften gelatin in 1/2 cup cold milk.  Dissolve over hot water.
  Dissolve sugar and salt in 1 cup milk which has been heated. Add
  remainder of milk and the gelatin. Gradually add lemon juice,
  stirring constantly. Partially freeze.  Fold in stiffly beaten egg
  whites. Continue freezing until firm. 12 servings. The Household
  Searchlight
 




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Recipe ID 54471 (Apr 03, 2005)

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