Lemon milk sherbet
Last updated 6/12/2012 1:22:01 AM. Recipe ID 54471. Report a problem with this recipe.
Title: Lemon milk sherbet
Yield: 2 Servings
3 1/2 Lemons
1 1/2 c Sugar
1 tb Gelatin
4 c Milk
2 Egg whites
Few grains salt
Soften gelatin in 1/2 cup cold milk. Dissolve over hot water.
Dissolve sugar and salt in 1 cup milk which has been heated. Add
remainder of milk and the gelatin. Gradually add lemon juice,
stirring constantly. Partially freeze. Fold in stiffly beaten egg
whites. Continue freezing until firm. 12 servings. The Household
Didn't find the recipe you were looking for? Search for more here!