Lemon parsley stuffing
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Lemon parsley stuffing
  Lemon    Stuffing    Poultry  
Last updated 6/12/2012 1:22:02 AM. Recipe ID 54485. Report a problem with this recipe.
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      Title: Lemon parsley stuffing
 Categories: Poultry
      Yield: 1 Servings
 
     10 c  Bread crumbs; dry
      1 c  Onion; finely chopped
      1 c  Parsley; snipped
      4 ts Lemon peel; finely shredded
      2 ts Marjoram; dried
      1 ts Thyme;dried
    1/2 ts Pepper
      2    Garlic cloves; minced
      2    Eggs; slightly beaten
      1 c  Butter; melted
    1/3 c  Water
    1/4 c  Lemon juice
 
  In large bowls combine bread crumbs (takes about 14 slices), onion,
  parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.
  Combine eggs, melted butter, water and lemon juice; toss with bread
  mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt
  casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7
  cups stuffing.
 




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Recipe ID 54485 (Apr 03, 2005)

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