Title: Lemon parsleyed potatoes  ***  grdg72a
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
  1 1/2 lb Potato; tiny new  or medium
    1/4 c  Parsley
      1 tb Lemon juice
 
  Scrub potatoes.and cook until tender; drain.  Place in serving bowl,
  keep warm. Meanwhile,  melt butter, stir in parsley and lemon juice.
  Pour over potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
    (GRDG72B)