Title: Lemon party meringue pie
 Categories: Pies
      Yield: 8 Servings
 
      1 pk Jello Lemon flavored pudding
      1 x  Pie filling(4 serving size)
    2/3 c  Sugar
  2 1/4 c  Water
      3 ea Egg yolks
      2 tb Lemon juice
      2 tb Butter or margarine
      1 ea Baked 9" pie shell,cooled
      3 ea Egg whites
      6 tb Sugar
 
   Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
  saucepan.Blend in egg yolks and remaining water.Cook and stir over
  medium heat,until mixture comes to a full bubbling boil. Remove from
  heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
  twice.Pour into pie shell.
   Beat egg whites until foamy throughout.Gradually beat in 6
  tablespoons sugar and continue beating until mixture will form shiny
  peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes
  or until meringue is delicately brown.Cool at least 4 hour before
  cutting.