Lemon pepper beef
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Lemon pepper beef
  Lemon    Pepper    Beef  
Last updated 6/12/2012 1:22:02 AM. Recipe ID 54489. Report a problem with this recipe.
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      Title: Lemon pepper beef
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Lean top or bottom round
           Of beef, about 1" thick
      1 lg Yellow bell pepper, cored,
           Seeded, and cut into strips
      1 lg Red bell pepper, cored,
           Seeded, and cut into strips
      1    Bay leaf
    1/4 c  Dry red wine
      2 tb Freshly squeezed lemon
           Juice
    1/2 ts Salt
           Freshly ground pepper, to
           Taste
           Fresh parsley sprigs,
           Optional
 
  Place beef,bell peppers and bay leaf in large glass or ceramic baking
  dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to
  blend;pour over beef and peppers.Refrigerate,covered, at least 6
  hours or overnight,turning beef and peppers occasionally. Heat
  broiler.Remove meat from marinade;place on broiler pan.Broil, about
  4" from heat source 4 to 6 minutes.Turn beef;add peppers to pan;broil
  3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until
  peppers are tender and beef is done to taste.To Serve: Using sharp
  heavy knife,cut beef into thin slices across the grain; arrange
  slices on serving platter.Spoon peppers around beef.Garnish with
  parsley,if desired.Makes 4 servings.
 




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Recipe ID 54489 (Apr 03, 2005)

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