Lemon pepper steak & potato wedges
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Lemon pepper steak & potato wedges
  Lemon    Pepper    Steak    Potato  
Last updated 6/12/2012 1:22:02 AM. Recipe ID 54495. Report a problem with this recipe.
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      Title: Lemon pepper steak & potato wedges
 Categories: Main dish
      Yield: 6 Servings
 
    1/4 c  Fresh lemon juice
      3 tb Olive oil , devided
      3 lg Garlic cloves, crushed
      2 ts Dried oregano leaves
      1 ts Lemon pepper seasoning,
           -devided
  1 1/2 lb Beef top-round steak, cut
           One inch thick
      3    Baking potatoes, each cut
           -into 6 lengthwise wedges
 
    Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2
  teaspoon lemon pepper seasoning in a large plastic bag. Place steak
  in bag and turn to coat. Close bag securely and marinate beef in
  refridgerator 30 minutes, turning once.
    Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon
  lemon pepper seasoning; coat evenly. Remove steak from marinade.
  Place on one side of rack in broiler pan; arrange potatoes on the
  other side. Place pan under broiler so surface of meat is 3 to 4
  inches from heat. Broil 15 to 20 minutes until steak is rare (140
  degrees) to medium (160 desgrees) and potatoes are tender. Turn steak
  and potato wedges over once during cooking.
    Carve steak into thin slices and serve with potatoes.
  
  Six servings, each: 270 calories, 29 gm protein, 11 gm fat, 72 mg
  cholesterol, 13 gm carbohydrates, 58 mg sodium.
  
  From: FoodSection Houston Chronicle 1/94 Best Recipe's 1993
 




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Recipe ID 54495 (Apr 03, 2005)

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