Title: Lemon pie squares
 Categories: Box cakes, Cakes
      Yield: 12 Servings
 
MMMMM----------------------------BASE---------------------------------
      1 pk Lemon Cake Mix
    1/4 c  Margarine or butter; soften
      3    Eggs; separated (save whites
      1 c  Coconut

MMMMM--------------------MERINGUE AND FILLING-------------------------
      3    Reserved egg whites
    1/2 c  Sugar
      1 cn Lemon pie filling
 
  Heat the oven to 350~. In a large bowl, combine all base ingredients.
  Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan.
  Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg
  whites in a small bowl on medium speed until soft peaks form.
  Gradually add sugar 1 tablespoon at a time, beating on high speed
  until stiff glossy peaks form and sugar is dissolved. Remove base
  from the oven and spread evenly with lemon pie filling; spread
  meringue over the pie filling. Return to the oven and bake an
  additional 15-25 minutes until the meringue is light golden brown.
  Cool completely; cut into squares. Garnish as desired. 12 servings.