Lemon poppy seed pound cake
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Lemon poppy seed pound cake
  Lemon    Cakes    Bundt  
Last updated 6/12/2012 1:22:03 AM. Recipe ID 54503. Report a problem with this recipe.
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      Title: Lemon poppy seed pound cake
 Categories: Cakes, Desserts, Bundt
      Yield: 16 Servings
 
           Robbie Shelton XXXJ77A

MMMMM----------------------------CAKE---------------------------------
      3 c  All-Purpose Flour
      2 c  Sugar
    1/4 c  Poppy Seed
      1 c  Land O'Lakes Butter; soften
      1 c  Buttermilk
      4    Eggs
    1/2 ts Baking Soda
    1/2 ts Baking Powder
    1/2 ts Salt
      4 ts Lemon Peel; grated
    1/2 ts Vanilla

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered Sugar
      2 tb Lemon Juice
 
  Heat oven to 325F. In large mixer bowl combine all cake ingredients.
  Beat at low speed, scraping bowl often, until all ingredients are
  moistened. Beat at high speed, scraping bowl often, until smooth (1
  to 2 minutes). Pour into greased and floured 12 cup Bundt pan or
  10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick
  inserted in center comes out clean. Cool 10 minutes; remove from pan.
  Cool completely. In small bowl stir together powdered sugar and lemon
  juice until smooth. Drizzle over cake. NUTRITION INFORMATION: (1
  serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g;
  Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O' LAKES
  "OUR BEST DESSERTS" vol.1 #2.
 




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Recipe ID 54503 (Apr 03, 2005)

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