Title: Lemon poppyseed
 Categories: Cakes, Desserts, Breads
      Yield: 12 Servings
 
      1    Box Yellow Cake mix*
      1    Instant Lemon pudding
      1 c  Water
      4    Eggs
           Poppyseed
    2/3 c  Vegetable oil
 
  *(I use Betty Crocker Supermoist) Beat all ingredients, except
  poppyseed, until smooth.
   Add poppyseed to your taste.  I usually add about 2 Tablespoons but
  you can add as much as you like.  I then bake it in a well greased
  bundt pan for about 40 minutes at 350 degrees or until a toothpick
  comes out clean. If you were using small bread pans you would cut the
  baking time down depending on the size of your pans. It makes great
  muffins too.
                     Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)