Last updated 6/12/2012 1:22:03 AM. Recipe ID 54505. Report a problem with this recipe.
Title: Lemon poppyseed
Categories: Cakes, Desserts, Breads
Yield: 12 Servings
1 Box Yellow Cake mix*
1 Instant Lemon pudding
1 c Water
2/3 c Vegetable oil
*(I use Betty Crocker Supermoist) Beat all ingredients, except
poppyseed, until smooth.
Add poppyseed to your taste. I usually add about 2 Tablespoons but
you can add as much as you like. I then bake it in a well greased
bundt pan for about 40 minutes at 350 degrees or until a toothpick
comes out clean. If you were using small bread pans you would cut the
baking time down depending on the size of your pans. It makes great
Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)
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