Last updated 6/12/2012 1:22:03 AM. Recipe ID 54509. Report a problem with this recipe.
Title: Lemon potatoes
Categories: W-watchers, Main dish
Yield: 2 Servings
2 ts Olive or vegetable oil
10 oz Red potatoes, cut in 1/4"
1/2 c Canned ready to serve
Reduced sodium chicken broth
1 tb Lemon juice
1 ts Grated lemon peel
1 ts Chopped fresh parsley
1 Garlic clove, minced
1/8 ts Pepper
In a 12-inch nonstick skillet heat oil; arrange potatoes in a single
layer in skillet and cook over medium-high heat until bottoms are
browned, 3 to 4 minutes. Turn potatoes over and cook until other
sides are browned, 3 to 4 minutes.
Add remaining ingredients to skillet and stir to combine. Reduce heat
to low, cover, and let cook until potatoes are tender, about 5
minutes. Serve warm or chilled.
Each serving: 1 Fat, 1 Bread Source: Weight Watchers "Simply Light
Cooking" Typed by Koula Smith
Didn't find the recipe you were looking for? Search for more here!