Title: Lemon potatoes
 Categories: W-watchers, Main dish
      Yield: 2 Servings
 
      2 ts Olive or vegetable oil
     10 oz Red potatoes, cut in 1/4"
           Slices
    1/2 c  Canned ready to serve
           Reduced sodium chicken broth
      1 tb Lemon juice
      1 ts Grated lemon peel
      1 ts Chopped fresh parsley
      1    Garlic clove, minced
    1/8 ts Pepper
 
  In a 12-inch nonstick skillet heat oil; arrange potatoes in a single
  layer in skillet and cook over medium-high heat until bottoms are
  browned, 3 to 4 minutes.  Turn potatoes over and cook until other
  sides are browned, 3 to 4 minutes.
  
  Add remaining ingredients to skillet and stir to combine. Reduce heat
  to low, cover, and let cook until potatoes are tender, about 5
  minutes. Serve warm or chilled.
  
  Each serving:  1 Fat, 1 Bread Source: Weight Watchers "Simply Light
  Cooking" Typed by Koula Smith