Lemon pudding
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Lemon pudding
  Lemon    Pudding  
Last updated 6/12/2012 1:22:03 AM. Recipe ID 54514. Report a problem with this recipe.
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      Title: Lemon pudding
 Categories: Desserts
      Yield: 6 Servings
      2 tb Butter
      1 c  Sugar
      2    Eggs, separated
      2 tb Flour
      1    Lemon, juice and grated rind
      1 c  Milk
  Beat butter and sugar together in a mixing bowl until fluffy. Add egg
  yolks, lemon juice and rind and beat until well combined. Add flour
  and milk and beat again. In another bowl beat egg whites until stiff.
  Fold egg white gently into the milk mixture.  Turn batter out into a
  greased pudding dish or 9 x 9 pan. Set pudding dish in a shallow pan
  of water, making sure water is not deep enough to boil over into the
  pudding. Bake in a preheated 350 oven for about 45 minutes or until
  toothpick inserted comes out clean. Serve plain or with whipped
  cream. Serves 6-8.
  Origin:  Recipes only, October 1987 issue Shared 

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Recipe ID 54514 (Apr 03, 2005)

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