Lemon pudding cake 2
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Lemon pudding cake 2
  Lemon    Pudding    Cakes  
Last updated 6/12/2012 1:22:03 AM. Recipe ID 54515. Report a problem with this recipe.
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      Title: Lemon pudding cake 2
 Categories: Cakes
      Yield: 6 Servings
 
    3/4 c  Sugar
    1/4 c  All Purpose Flour
      1 ds Salt
      3 tb Butter, Melted
  1 1/2 ts Lemon Peel, Shredded Fine
    1/4 c  Lemon Juice
      3    Egg Yolks, Beaten
  1 1/2 c  Milk
      3    Egg Whites
 
  Preheat the oven to 350 degrees. Combine the sugar, flour and salt in
  a large bowl. Stir in the melted butter, lemon peel and lemon juice.
  Combine the egg yolks and milk in a small bowl. Add to the flour
  mixture. Beat the egg whites using an electric mixer until stiff
  peaks form. Gently fold the egg whites into the lemon batter. Turn
  into an ungreased (8"x8"x2") baking pan. Place inside a larger pan on
  a rack in the oven. Pour hot water to a depth of 1" into the outer
  pan. Bake until the top of the cake is golden and springs back when
  touched (35-40 minutes). Serve warm or cold in individual dessert
  dishes.
 




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Recipe ID 54515 (Apr 03, 2005)

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