Lemon pudding for passover
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Lemon pudding for passover
  Lemon    Pudding    Passover    Jewish    Holiday  
Last updated 6/12/2012 1:22:03 AM. Recipe ID 54518. Report a problem with this recipe.
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      Title: Lemon pudding for passover
 Categories: Jewish, Desserts, Holiday, Ethnic, Passover
      Yield: 1 Servings
 
      4 lg Eggs
  5 1/2 c  Sugar
      3 tb Potato starch
      6 tb Lemon juice
      2 c  Water
 
  In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
  Combine the sugar and potato starch and gradually whisk them into the
  beaten eggs.  Stir in lemon juice and water. Then over low heat or
  over simmering water in the bottom of the double boiler, cook pudding
  mixture slowly, stirring constantly until the mixture is thickened
  and bubbles begin to appear. Remove from heat.
  
     Pour or spoon into individual dessert cups or dishes and set aside
  to cool slightly before serving. Or refridgerate until ready to serve.
 




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Recipe ID 54518 (Apr 03, 2005)

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