Lemon rice soup
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Lemon rice soup
  Lemon    Rice    Vegetarian    Soups  
Last updated 6/12/2012 1:22:03 AM. Recipe ID 54524. Report a problem with this recipe.
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      Title: Lemon rice soup
 Categories: Vegetarian, Soups
      Yield: 6 Servings
 
      1 sm Onion; chopped
    1/2    Cabbage; shredded
    1/2 ts Garlic powder
    1/8 ts Black pepper
    1/8 ts Turmeric
      2 tb Oil
      3 c  Rice; cooked
      8 c  ;water OR
      8 c  Vegetable broth
      1 c  Nutritional yeast
      1 tb Tamari
 
   Saute onion or scallions, cabbage and spices in oil for 5-8 minuts.
  Add rice, water or broth, lemon juice, yeast, and tamari or soy
  sauce. Simmer for another 10 minutes. Serve hot.
  
   Variation: Instead of cabbage, use 2 cups chopped kale.
  
   Per serving: 232 cal; 11 g prot; 37 g carb; 5 g fat (19% of total);
  82 mg calcium; 5 mg iron; 212 mg sod;
        2 g  fiber
  
   Simply Vegan by Debra Wasserman/MM by DEEANNE
 




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Recipe ID 54524 (Apr 03, 2005)

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