Title: Lemon roast chicken
 Categories: Chicken, Crockpot
      Yield: 4 Servings
 
           Chicken whole
      1 ds Salt
      1 ds Pepper
      1 ts Oregano
      2    Cloves minced garlic
      2 tb Butter
    1/4 c  Water
      3 tb Lemon juice
 
  Wash chicken,pat dry, season with salt and pepper. Sprinkle
  1/2oregano and garlic inside cavity. Melt butter in large frying pan.
  Brown chicken on all sides. Transfer to crock pot. Sprinkle with
  oregano and garlic. Add water to fry pan, stir to loosen brown bits.
  Pour into crock pot. Cover. Cook on LOW 8 hours. Add lemon juice in
  the last hour of cooking. Transfer chicken to cutting board. Skim
  fat. Pour juice into sauce bowl. Carve bird. Serve with some juice
  spooned over chicken