Lemon roasted garlic beurre blanc
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Lemon roasted garlic beurre blanc
  Sauces    Lemon    Garlic  
Last updated 6/12/2012 1:22:03 AM. Recipe ID 54527. Report a problem with this recipe.
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      Title: Lemon roasted garlic beurre blanc
 Categories: Sauces
      Yield: 1 Servings
 
     16    Garlic cloves
      1 c  White wine
      2    Lemons, juiced
      1    Lemon, zested
      2 tb Heavy cream
      3    Shallots; finely diced
    1/2 lb Butter
           - cut into small pieces
           Salt & Pepper (to taste)
 
  Preheat the oven to 350F.  Place the garlic cloves on a baking sheet
  and roast them for 10 to 12 minutes, or until they are golden brown.
  Chop the roasted garlic. In a small saucepan place the white wine,
  lemon juice, lemon zest, heavy cream, and shallots. Cook the
  ingredients on medium high for 8 to 10 minutes, or until the liquid
  is reduced to 1/4 and is the consistency of a thin syrup. Reduce the
  heat to low. While stirring constantly, slowly add the pieces of
  butter one at a time, and whisk each piece in so that it is well
  incorporated. Add the roasted garlic, salt and pepper.
 




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Recipe ID 54527 (Apr 03, 2005)

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