Lemon sauce for desserts
Last updated 6/12/2012 1:22:04 AM. Recipe ID 54532. Report a problem with this recipe.
Title: Lemon sauce for desserts
Categories: Other sauce
Yield: 6 Servings
1 c Sugar
2 tb Cornstarch
2 c Cold water
1/4 c Unsalted butter
1/4 c Fresh lemon juice
3 tb Lemon peel -- grated
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
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