Title: Lemon sauce for desserts
 Categories: Other sauce
      Yield: 6 Servings
 
      1 c  Sugar
      2 tb Cornstarch
      2 c  Cold water
    1/4 c  Unsalted butter
    1/4 c  Fresh lemon juice
      3 tb Lemon peel -- grated
 
  1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
  water and mix well. Bring mixture to a boil, then add butter, lemon
  juice and grated lemon peel. 2. Continue to boil slowly until the
  sauce is thick and opaque. This will take about 10 minutes. Cool,
  chill if desired, and serve over your choice of desserts.
  
  Yield: 3-1/2 cups of sauce.