Title: Lemon sauce pudding
 Categories: Desserts
      Yield: 4 Servings
 
      2    Eggs
      1    Lemon large
      1 oz Butter
    1/4 lb Castor sugar
      2 oz Self raising flour
           Small pinch of salt
    1/3 pt Milk
 
  Pie dish 1 pt.     Oven to 375 F.  Time 40 min Heat oven and grease
  pie dish. Separate the eggs Grate lemon rind and finely squeeze the
  juice. Mix well together softened butter, sugar and lemon rind. Beat
  in egg yolks and lemon juice Add flour and salt and milk in thirds
  alternately (Mixture will look curdled at this stage) Whisk the egg
  whites to a soft peak stage and fold into the mixture. Pour into the
  dish and stand dish in a tin of water (Bain Marie) Bake 40 mins and
  serve immediately.