Lemon shorties
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Lemon shorties
  Lemon    Cookies  
Last updated 6/12/2012 1:22:04 AM. Recipe ID 54542. Report a problem with this recipe.
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      Title: Lemon shorties
 Categories: Cookies
      Yield: 30 Servings
 
MMMMM----------------------------BASE---------------------------------
      1 c  Butter; softened
    1/2 c  Powdered sugar; sifted
      2 c  All-Purpose Flour
    1/3 c  Potato flour

MMMMM-----------------------LEMON TOPPING----------------------------
      3    Lemons; peel finely grated
      1 c  Sugar
      3    Eggs
    1/2 c  All-Purpose flour; sifted
    3/4 ts Baking powder
      3 tb Lemon juice; strained

MMMMM-------------------------TO FINISH------------------------------
           Powdered sugar for sprinking
 
  To make base, beat butter and powdered sugar together in a large bowl
  until creamy.  Sift all-purpose flour and potato flour into bowl; mix
  into butter to form a soft dough. Spread evenly in base of an
  ungreased 13" x 9" baking pan.  Cover surface with plastic wrap; rub
  with the back of a spoon to smooth.  Remove plastic wrap; prick well.
  Chill 30 minutes. Meanwhile, preheat oven to 350 degrees (175 C).
  Bake about 15 minutes or until lightly browned.  Remove from oven and
  set aside. To make topping, put lemon peel, sugar and eggs in a
  medium-size bowl. Beat together until smooth and creamy.  Sift flour
  and baking powder into bowl; fold into egg mixture. Stir in lemon
  juice. Pour Lemon Topping over base; return to oven 25 minutes or
  until very lightly browned. Cool in pan. When cool, cut in 30 bars.
  Sprinkle powdered sugar evenly over top.
 




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Recipe ID 54542 (Apr 03, 2005)

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