Title: Lemon snow jello
 Categories: Salads, Jello, Fruits
      Yield: 2 Servings
 
      1 lg Can crushed pineapple
      2 lg Jar Junior baby food (I
           -prefer Hawaiian Delight)
      8 oz Cream cheese
      1 lg Lemon jello
      1 c  Sugar
      1 lg Can Milnot
           Chopped nuts
 
  Blend pineapple, baby food, cream cheese, sugar and jello in a large
  saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled
  mixture. Transfer to jello mold or other serving container. Sprinkle
  with chopped nuts. Makes a 9x13 pan so is great for a large group.