Lemon snow with golden grand marnier sauce
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Lemon snow with golden grand marnier sauce
  Lemon    Sauces  
Last updated 6/12/2012 1:22:05 AM. Recipe ID 54549. Report a problem with this recipe.
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      Title: Lemon snow with golden grand marnier sauce
 Categories: Desserts
      Yield: 1 Servings
 
  2 1/4 ts Unflavored gelatin
    3/4 c  Sugar
    1/4 c  Freshly squeezed lemon
           Juice
  1 1/4 c  Boiling water
      2 tb Egg white (maybe two egg
           Whites?
      2 ts Finely grated lemon zest
           Golden Grand Marnier Sauce
           Fresh raspberries, candied
           Violets or pomegranate seeds
           Optional
 
  Stir together gelatin and sugar in medium mixing bowl. Stir in lemon
  juice. Add boiling water and stir until sugar and gelatin are
  dissolved. Chill, stirring often, until mixture mounds when dropped
  from spoon. (Mixture may be refrigerated or placed over bowl of ice
  water with dash salt added to speed chilling.)
  
  When chilled, remove from refrigerator or cold water bath and add egg
  white and beat with electric mixer until doubled in volume and
  mixture mounds when dropped from spoon, 5 to 10 minutes on high
  speed. Fold in lemon zest. Spoon mixture into 8 large wine goblets or
  dessert dishes. Chill at least 3 hours to set. (Will keep 5 days in
  refrigerator. )
  
  Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier
  Sauce over top of each dessert. Garnish with raspberries. Makes 8
  servings.
 




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Recipe ID 54549 (Apr 03, 2005)

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