Title: Lemon snow with sherried vanilla sauce
 Categories: Desserts
      Yield: 6 Servings
 
      1    Envelope unflavored gelatin
    1/4 c  Water
      8    Egg whites
    1/2 c  Sugar
      1    Lemon (juice & grated peel)

MMMMM-------------------SHERRIED VANILLA SAUCE------------------------
      1 pk Vanilla pudding mix
           - (3 1/4 oz size package)
    3/4 c  Whipping cream
    1/4 c  Sherry
 
  Soften gelatin in water, then dissolve over hot water. Cool slightly.
  Beat egg whites in large bowl of electric mixer until foamy. Continue
  to beat, gradually adding sugar, until stiff. Fold gelatin into egg
  whites along with lemon juice and peel. Place mixture in large pastry
  bag and pipe into individual spiral-shaped cones. Or spoon into
  individual pyramid molds and chill until firm, about 1 hour.
  
  To make sauce, prepare pudding according to package directions. Thin
  pudding to make sauce by adding cream and sherry, blending well. Sauce
  should be consistency of pancake batter. Serve over Lemon Snow.