Title: Lemon snowballs
 Categories: Desserts
      Yield: 4 Servings
 
    1/2 c  Butter
    2/3 c  Sugar
      2 ts Grated lemon rind
      1    Egg
      3 tb Lemon juice
      1 tb Water
  1 3/4 c  Flour
    1/4 ts Baking soda
    1/2 ts Salt
    1/4 ts Cream of tartar
    1/2 c  Finely chopped pecans
 
  Makes 4 dozen
  
  Heat oven to 350 degrees.  Grease baking sheets. Cream fist six
  ingredients together.  Sift flour, baking soda, salt and cream of
  tartar together and add to creamed mixture along with nuts. Make
  1-inch balls and place 1-inch apart on baking sheet.
  
  Bake 10-15 minutes until cookies are light brown on bottom. Cool
  slightly and roll in powdered sugar.
  
  From: Mary Jane Clabots, Military Lifestyle magazine Dec 90/Jan 91
  Posted