Lemon Sorbet W/fresh Blueberries & Blueberry
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Lemon Sorbet W/fresh Blueberries & Blueberry
  Lemon    Sauces    Sorbet    Blueberries  
Last updated 6/12/2012 1:22:05 AM. Recipe ID 54555. Report a problem with this recipe.
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      Title: Lemon sorbet w/fresh blueberries & blueberry
 Categories: Desserts, Sauces
      Yield: 6 Servings
 
      4 c  Fresh blueberries
      1 c  Water
      3 tb Fresh lemon juice
      2 tb Cornstarch
      3 tb Sugar
  1 1/2 pt Lemon sorbet
      2 c  Fresh blueberries
 
  lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
  sprigs
  
  SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
  juice and cornstarch in heavy large saucepan. Stir over medium-high
  heat until mixture boils and thickens. Cool slightly. Puree mixture
  in processor or blender until smooth.  Mix in sugar. Refrigerate
  until chilled, about 3 hours.  (Can be prepared 2 days ahead.)
  
  Scoop sorbet into goblets.  Spoon sauce over.  Top with fresh berries.
  Garnish with lemon peel and lemon balm.
  




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Recipe ID 54555 (Apr 03, 2005)

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