Title: Lemon souffle'
 Categories: Desserts
      Yield: 4 Servings
 
      4 ea Egg
    2/3 c  Sugar
      1 ea Lemon
 
  Separate eggs. Beat egg whites till stiff. A tablespoon at a time add
  half the sugar. Set aside. Beat yolks till thick. Beat in rest of
  sugar and add lemon juice and grated lemon rind from lemon. Fold in
  whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.