Last updated 6/12/2012 1:22:05 AM. Recipe ID 54556. Report a problem with this recipe.
Title: Lemon souffle'
Yield: 4 Servings
4 ea Egg
2/3 c Sugar
1 ea Lemon
Separate eggs. Beat egg whites till stiff. A tablespoon at a time add
half the sugar. Set aside. Beat yolks till thick. Beat in rest of
sugar and add lemon juice and grated lemon rind from lemon. Fold in
whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.
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