Lemon sour cream pie
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Lemon sour cream pie
  Lemon    Pie    Creams  
Last updated 6/12/2012 1:22:05 AM. Recipe ID 54557. Report a problem with this recipe.
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      Title: Lemon sour cream pie
 Categories: Pies
      Yield: 6 Servings
      1 c  Plus (6 tbsp. reserved for
           Meringue) granulated sugar
      3 tb Cornstarch
      1 ds Of salt
      1 c  Milk
      3    Eggs, separated
      4 tb Butter
      1 ts Shredded lemon peel
    1/4 c  Lemon juice
      1 c  Dairy sour cream
      1    (9") pie crust, baked
    1/4 ts Cream of tartar
    1/2 ts Vanilla
  Combine 1 cup sugar with cornstarch and salt, stirring thoroughly.
  Slowly stir in milk, then cook and stir over medium heat until
  mixture is boiling and thickened. Remove pan from heat. Blend a small
  amount of hot mixture into the slightly beaten egg yolks. Return egg
  yolk mixture to hot mixture in pan, cook and stir 2 minutes over
  medium heat. Add butter, lemon peel and lemon juice. Cover and cool.
  Fold in sour cream. Spoon mixture into baked pie shell. Beat egg
  whites with cream of tartar and vanilla until soft peaks form.
  Gradually add remaining 6 tablespoons sugar, beating until stiff
  peaks form. Top pie with meringue. being sure to seal edges. Bake in
  preheated 350 degree oven for 12-15 minutes or until meringue is
  slightly browned.

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Recipe ID 54557 (Apr 03, 2005)

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