Sauerbraten (sweet sour beef)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauerbraten (sweet sour beef)
  Sweet    Beef    German  
Last updated 6/12/2012 1:22:05 AM. Recipe ID 54562. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauerbraten  (sweet sour beef)
 Categories: Beef, German
      Yield: 6 Servings
 
  3 1/2 lb Bottom Round
      2 c  Wine Vinegar (heated)
      2 c  Water
  1 1/2 ts Salt
      2 tb Parsley
      1 ts Pepper
      2 tb Sugar
      1    Onion, sliced
      1    Bay Leaf
      3 tb Butter
      2 tb Flour
      2 tb Cold water
      1 c  Beef Stock
      6    Gingersnaps
 
  Heat 2 cups water, and vinegar together until hot. Place meat in crock
  covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
  parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
  turning daily. Drain marinade and reserve. Lightly flour meat. Brown
  well in butter in kettle. Add onion slices and 3 cups marinade. Cover
  and simmer until tender. Remove meat to a hot serving dish and keep
  warm. Skim fat off liquid. Mix flour and water and stir into pan. Add
  stock,
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 54562 (Apr 03, 2005)

[an error occurred while processing this directive]