Sauerbraten (once more)
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Sauerbraten (once more)
  Beef    German  
Last updated 6/12/2012 1:22:05 AM. Recipe ID 54566. Report a problem with this recipe.
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      Title: Sauerbraten (once more)
 Categories: Beef, German
      Yield: 6 Servings
   1000    To 1500 g lean beef
           -(preferably a rump piece)
           For the Marinade:
    3/4 l  Water
           Some cloves
    1/4 l  Vinegar
           Some Juniper Berries
    1/4 l  Vinegar
      2    Big onions cut into rings
      1    Bay leaf
      1    Carrot
           Black pepper (whole seed)
           For the Sauce:
     40 g  Bacon, chopped
    100 g  Raisins, washed and soaked
           -with water
      2 tb Oil
      1 tb Red current jelly
      2    Big onions chopped
      1 ts Salt
    1/4 l  Broth
    1/2 ts Pepper
    1/2 c  Sour cream
      2 tb Flour

----------------IMPORTANT NOTE HERE:--THE SO---------------------
  SAUERBRATEN (once more)
  Bring to boil the marinade ingredients and pour over the meat. Cover
  and keep in a cool dark place for 5 days. (In winter a bit longer)
  Put the marinated meat on a sieve, then drain well by using a paper
  towel. Cook bacon in oil for some minutes, then put in meat and fry
  it on all sides, until brow Add onions and saute, add peppers and
  salt and now add alternatively broth or --marinate which has been
  sifted. USED!!----only the bay leaf may be used.
  Now cover and simmer for 1 1/2 hrs, adding from time to time a ladle
  full of broth or marinade. Add now the soaked raisins and the red
  current jelly, and simmer for 1 hr. Now take the meat out of pot and
  let cool 10 minutes on platter. Meanwhile back at the sauce..stir
  flour into the sour cream, pour into sauce, while continuosly
  stirring and simmer for 10 minutes. Cut meat into then slices and put
  then in the sauce.. 1000 g will serve 7 1500 g will serve 10 time you
  need 2
      1/2    hrs actual cooking time

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Recipe ID 54566 (Apr 03, 2005)

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