Sauerbraten mit kartoffelkl”sse
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Sauerbraten mit kartoffelkl”sse
Last updated 6/12/2012 1:22:06 AM. Recipe ID 54575. Report a problem with this recipe.
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      Title: Sauerbraten mit kartoffelkl”sse
 Categories: Main dish, German
      Yield: 8 Servings

      2 ea Onions, chopped
      4 ea Carrots, chopped
      2 ea Celery stalks, chopped
      2 ea Cloves
     10 ea Peppercorns
      4 ea Bayleaves
      4 ea Parsley sprigs
  2 1/2 c  Red wine vinegar
      1 ea 4 pound beef round
           Salt and pepper
      4 tb Butter
      2 c  Beef stock

      6 ea Potatoes
      2 ea Eggs, well beaten
      1 c  Flour
     24 ea Croutons

  1.  Combine the marinade ingredients,  Rub the roast with salt and
   Place the meat in the marinade and refrigerate for 4 days, turning
  occasionally.  Remove meat, pat dry and dredge with flour. Strain the
  2.  Melt the butter in a large casserole and brown the meat evenly.
  Saute the vegetables for 10 minutes, then add the stock and 1/2 of
  the marinade. Cover and simmer for 3 hours, turning the meat once.
  About 30 minutes before serving, stir 3 tablespoons flour and water
  together and mix into the sauce.  Continue to simmer.
  3.  Boil the potatoes until soft, then peel and rice. Mix in the eggs,
  flour and seasonings.  Press a crouton into the center of a spoonful
  of dumpling mixture. Repeat to make 24 balls. Boil the dumplings for
       10    minutes.
  4. Place the meat and vegetables on a serving dish with the dumplings.
  Reduce the gravy slightly and pour over the dish.
  Preparation time: 45 minutes Meat marinades--4 days Cooking time: 3
  1/2 hours Dumplings cook--10 minutes

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Recipe ID 54575 (Apr 03, 2005)

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