Sauerbraten W/sweet & Sour Cabbage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauerbraten W/sweet & Sour Cabbage
  Cabbage    Beef    German  
Last updated 6/12/2012 1:22:06 AM. Recipe ID 54577. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauerbraten w/sweet & sour cabbage
 Categories: Beef, German
      Yield: 8 Servings
 
      2 c  Vinegar
      2 c  Water

Marinade:
      1 tb Salt
      1 ts Cloves
    1/2 ts Thyme
      2 ts Peppercorns
      2 tb Parsley Stems
      2 ea Bayleaves; small
    1/4 c  Clery Leaf; green
      2 tb Garlic; crushed
    1/3 c  Carrots
    3/4 c  Carrots; sliced
    1/4 c  Celery
      6 lb Beef; bottom round
    1/2 c  Bacon Drippings
      1 c  Red Wine
      2 c  Beef Stock
    1/2 c  Tomato Puree
      2 tb Brown Sugar
    1/4 c  Cornstarch
 
  1. Put Water and Vinegar into a stainless steel stock pot. 2. Add all
  the Marinate Ingredients. 3. Place Beef in tbe pot, allowing Marinade
  to cover the Meat. It sbould be kept in the refrigerator about 3 to 4
  days for pickling, and turned once a day. Remove tbe Meat from tbe
  Marinade, place in a roasting pan with tbe Bacon Drippings, and sear
  well on all sides. 4. Place the Marinade and the Wine, Beef Stock,
  Tomato Puree, and Brown Sugar in a thick-bottomed pot and bring to a
  boil. Add the seared Meat and simmer for 3 hours, lid on. 5. Reserve
  Meat in a warm place till ready to carve. Strain the Gravy and reduce
  to 3 1/2 cups, add diluted Starch, continuously stirring while
  bringing to a boil. Adjust Seasonlng and serve Gravy with carved
  Meat. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54577 (Apr 03, 2005)

[an error occurred while processing this directive]