Title: Sauerkraut casserole
 Categories: Main dish, Casseroles
      Yield: 6 Servings
 
      1 lb Italian sausage, mild
           -cut into 1-inch slices
      1    Onion, lg. -chopped
      2    Apples; peeled and quartered
      1 cn Sauerkraut, 27oz; undrained
      1 c  -water
    1/2 c  Brown sugar; packed
      2 ts Caraway seed
 
   In a skillet, cook sausage and onion until sausage is brown and
  onion is tender; drain. Stir in apples, sauerkraut, water, brown
  sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.
   Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
  desired.
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx
  gm carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg
  sodium, x g dietary fiber
  
  From MMCASROL.TXT, GEnie Food & Wine RoundTable
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com