Title: Sauerkraut chocolate cake
 Categories: Cakes
      Yield: 1 Servings
 
      1 cn Sauerkraut,14oz;
           -rinse & drain well
           -Squeeze liquid from
           -sauerkraut then chop finely
           -DO NOT ADD UNTIL END
    2/3 c  Butter
  1 1/2 c  Sugar
      3    Eggs
      2 ts Vanilla
    1/2 c  Cocoa powder
      1 ts Baking powder
      1 ts Baking soda
    3/4 ts -salt
  2 1/4 c  Flour
      1 c  -cold water
 
  Cream butter and sugar until fluffy.  Add eggs one at a time. Beat
  well after each. Beat in vanilla. Combine cocoa, baking powder,
  baking soda and salt. Mix into butter mix. Alternately add flour and
  water to batter. Begin and end with flour. Stir in chopped
  sauerkraut. Preheat oven to 350 øF. Use a greased 13x9 inch pan or
  two 7 inch round pans. Bake for 30 minutes. Frost with chocolate
  icing and serve at room temperature.