Sauerkraut chocolate cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauerkraut chocolate cake
  Sauerkraut    Chocolate    Cakes  
Last updated 6/12/2012 1:22:06 AM. Recipe ID 54582. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauerkraut chocolate cake
 Categories: Cakes
      Yield: 1 Servings
 
      1 cn Sauerkraut,14oz;
           -rinse & drain well
           -Squeeze liquid from
           -sauerkraut then chop finely
           -DO NOT ADD UNTIL END
    2/3 c  Butter
  1 1/2 c  Sugar
      3    Eggs
      2 ts Vanilla
    1/2 c  Cocoa powder
      1 ts Baking powder
      1 ts Baking soda
    3/4 ts -salt
  2 1/4 c  Flour
      1 c  -cold water
 
  Cream butter and sugar until fluffy.  Add eggs one at a time. Beat
  well after each. Beat in vanilla. Combine cocoa, baking powder,
  baking soda and salt. Mix into butter mix. Alternately add flour and
  water to batter. Begin and end with flour. Stir in chopped
  sauerkraut. Preheat oven to 350 F. Use a greased 13x9 inch pan or
  two 7 inch round pans. Bake for 30 minutes. Frost with chocolate
  icing and serve at room temperature.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54582 (Apr 03, 2005)

[an error occurred while processing this directive]