Last updated 6/12/2012 1:22:06 AM. Recipe ID 54584. Report a problem with this recipe.
Title: Sauerkraut relish
Yield: 4 Pints
3 cn Sauerkraut (27 ozs each)
2 c Sugar
1 c Honey
1 1/2 c Salad oil
3 tb Caraway seed
1 tb Salt
1/2 c Pickled sweet red pepper;
Combine all ingredients, except pepper, and simmer 2 hours. Stir
occasionally to prevent sticking. Stir in pepper, pour into hot
sterilized jars and seal. Makes about 4 pints.
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