Title: Sauerkraut relish
 Categories: Relishes
      Yield: 4 Pints
 
      3 cn Sauerkraut (27 ozs each)
      2 c  Sugar
      1 c  Honey
  1 1/2 c  Salad oil
      3 tb Caraway seed
      1 tb Salt
    1/2 c  Pickled sweet red pepper;
           -minced
 
  Combine all ingredients, except pepper, and simmer 2 hours. Stir
  occasionally to prevent sticking.  Stir in pepper, pour into hot
  sterilized jars and seal. Makes about 4 pints.