Sauerkraut rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauerkraut rolls
  Sauerkraut    Rolls  
Last updated 6/12/2012 1:22:06 AM. Recipe ID 54585. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauerkraut rolls
 Categories: Meats
      Yield: 4 Servings
 
      4    Pieces of steak(Elk or deer)
      2    Slices bacon
    1/2    Chopped onion
      2 ts Sugar
    1/4 ts Pepper
      1 c  Sauerkraut
    1/2 c  Meat stock
 
  Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice
  bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and
  sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture
  in center of each piece of meat.  Roll and tie securely with tread or
  fine string. Place rolls in a greased casserole and add meat stock.
  Bake in a moderate oven (350 degrees F.) about 1 hour or until meat
  is tender.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54585 (Apr 03, 2005)

[an error occurred while processing this directive]