Title: Sauerkraut rolls
 Categories: Meats
      Yield: 4 Servings
 
      4    Pieces of steak(Elk or deer)
      2    Slices bacon
    1/2    Chopped onion
      2 ts Sugar
    1/4 ts Pepper
      1 c  Sauerkraut
    1/2 c  Meat stock
 
  Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice
  bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and
  sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture
  in center of each piece of meat.  Roll and tie securely with tread or
  fine string. Place rolls in a greased casserole and add meat stock.
  Bake in a moderate oven (350 degrees F.) about 1 hour or until meat
  is tender.