Title: Sauerkraut salad with ham
 Categories: Salads, Vegetables, Meats
      Yield: 4 Servings
 
      1 lb Sauerkraut; (1 Lb Can)
    1/2 lb Blue Grapes
      6 oz Ham; Cooked

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Yogurt
    1/4 ts Salt
    1/4 ts Pepper; White
      1 ts Honey
 
  Rinse and drain sauerkraut; chop coarsely.  Wash grapes and cut in
  half; remove seeds if desired.  Cut ham in julienne strips. Gently
  mix these 3 ingredients.  Blend dressing ingredients and stir into
  sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
  serving, if necessary.