Sauerkraut-bulgur soup


Sauerkraut-bulgur soup
  Soups    Armenian  
Last updated 9/27/2008 2:28:42 PM. Recipe ID 54589. Report a problem with this recipe. 



 
      Title: Sauerkraut-bulgur soup
 Categories: Soups, Armenian
      Yield: 4 Servings
 
      1 sm Onion, chopped
    1/4 c  Butter
  2 3/4 c  Sauerkraut
    1/4 c  Tomato puree
      1 lg Russet potato, diced
    1/2 c  Bulgur, fine grade
      2 qt Rich chicken or veal stock
           Salt
           Pepper
           Sliced green pepper
           Parsley
 
  Armenian culture is rich in soups, many of them made tart with yogurt
  and thickened with bulgur. This version is flavored with sauerkraut.


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Recipe ID 54589 (Apr 03, 2005)