Title: Saus kacang
 Categories: Sauces, Indonesian
      Yield: 8 Servings
 
      1 x  Pan drippings
      1 ea Thai chile
    1/2 ea Onion
      1 ea Garlic clove
    1/4 ts Shrimp paste
  3 1/2 tb Peanut butter, crunchy
      1 ts Salt
      3 tb Tamarind water
      1 c  Coconut milk
 
  Calories     per serving: 67 Fat grams per serving: 4 Approx. Cook
  Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry
  together in a little vegetable oil until the onion is golden. Add the
  pan drip- pings. Add the peanut butter, salt, and tamarind water.
  Stir and cook, adding coconut milk, until the sauce is the
  consistency of thick gravy.