Title: Saus ka€ang
 Categories: Sauces, Indonesian
      Yield: 8 Servings
 
           Pan drippings
      1    Chile arbol
    1/2    Onion
      1    Garlic clove
    1/4 ts Trassi (shrimp paste)
  3 1/2 tb Peanut butter, crunchy
      1 ts Salt
      3 tb Tamarind water
      1 c  Coconut milk
 
  Calories     per serving: 67 Fat grams per serving: 4 Approx. Cook
  Time: 0:15 Grind together pepper, onion, garlic, & trassi. Fry
  together in a little vegetable oil until the onion is golden. Add the
  pan drippings. Add the peanut butter, salt, and tamarind water.  Stir
  and cook, adding coconut milk, until the sauce is the consistency of
  thick gravy.